PhasmaFOOD showcased its results at the 9th International Symposium on Recent Advances in Food Analysis -RAFA 2019 which took place between 5-8 November 2019, in Prague. An international meeting bringing together food scientists from academia and industry, national and international agencies, control authorities and governmental and commercial laboratories.

The demo session attracted a significant number of visitors, who were interested in seeing the PhasmaFOOD system scanning milk powders, analyzing sensory data and making real-time decisions on whether the sample was adulterated or not. We discussed with visitors from the food industry and companies/research institutes interested in spectroscopy-based food analysis, accepting their active interest and encouraging comments on the PhasmaFOOD solution. Potential stakeholders expressed their interest in the exploitation of the PhasmaFOOD system and were eager to know when the commercial system would be ready.