The workshop on "The role of Information Technology and Process Analytical Technology in assessing Food Quality & Safety - The case of the PhasmaFOOD project" aims to present the project progress and the Prototype PhasmaFOOD device to an open audience. It takes place on Thursday, 27 September, 2018 at the Agricultural University of Athens, Greece.
The workshop will include complementary sessions presenting the broader framework of Information Technology supported advances readily applicable to quality and safety applications for the food industry.
Honorary support to the workshop is provided by SEVT the Federation of Hellenic Food Industry that represents the Food & Drink Industry in national, European and international level.
Final event program is available here (in Greek).
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WORKSHOP “The role of Information Technology and Process Analytical Technology in assessing Food Quality & Safety The case of the PhasmaFOOD project” |
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PROGRAM Start time: 15.00 |
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ΔΙΑΡΚΕΙΑ |
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20’ |
Entry and registration of participants |
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10’ |
Opening speech, Priorities for the Food Industry Vasso Papadmitriou, General Manager, Federation of Hellenic Food Industry |
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15’ |
Introduction to Process Analytical Technology in the Food Industry Alexandra Lianou, Laboratory of Microbiology and Food Biotechnology of AUA |
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20’ |
Introduction to the concept of non-invasive methods of food analysis - The case of the PhasmaFOOD project George Koutalieris, INTRASOFT International, Project Coordinator of PhasmaFOOD |
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20’ |
Data mining from non-invasive food analysis methods through the SorfML online platform Prof. George Nuchas, Laboratory of Microbiology and Food Biotechnology of AUA |
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45’ |
Case-Studies a) Demonstration of the PhasmaFOOD device protortype and presentation of the PhasmaFOOD project achievements Paraskevas Bourgos, WINGS, Technical Manager of PhasmaFOOD b) Developing a cloud base repository - Applying non-invasive methods to meat quality assessment, evaluation of results & fresh meat supply chain monitoring - QAPP project Assoc. Prof. Stathis Panagou, Laboratory of Microbiology and Food Biotechnology of AUA
c) Is it possible to apply Blockchain technologies to the Food Industry? Examples of related domains. Prof. Pavlos Efraimidis, Democritus University of Thrace |
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30’ |
Round table - discussion - questions and closing of the workshop |