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FoodSmartPhone Summer School

The PhasmaFOOD project was presented in a lecture during the 1st Summer School on Smartphone-based Food Analysis that took place in RIKILT, Wageningen, the Netherlands on June 26-30 2017.

The summer school was organised by the H2020 Marie-Curie project FoodSmartPhone in co-operation with the Graduate School VLAG. This course provided detailed knowledge of the state of the art, design requirements, fundamental building blocks and practical aspects that pave the road for future smartphone-based food analysis.

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